SV tougher cuts

Hi all -- does the Joule basic steak guide also work on tougher cuts like chuck steaks or mock (chuck) tenders? Or do these cuts need to be SVd longer?

thanks!

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fisher23

There is a guide in the Joule app for chuck steaks, 24 hours cook time. Tougher cuts take more time, here is a chart that should help. Here is also link to Douglas Baldwin, PhD 's website which is a great source for more information. I also highly recommend his book, many people consider his work and charts to be a gold standard for times and temperature for sous vide.

mattpope

Serious Eats has an interesting recipe s/v smoked chuck roast that I plan on trying.

Dan_109574

These are great! Thanks so much!

fisher23

You are most welcome.

Dan_109574

Ok - I'm a little bit confused. the Chefsteps chart suggests cooking tough cuts like chuck at 149 degrees for 16-24 hours for medium rare. However, the Joule app recipe for Ultimate Grilled Chuck steak specify 136 degrees for 24 hours to get medium rare. Which temperature should I use for Chuck steak? Thanks!!