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tickandtin
It's everything It was said to be! The first meal and my favorite, duck and it was amazing. At 135 degrees for 2 hours it produced the best tasting and texture I have ever had. Thank you ChefSteps
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pd3ski_278514
How did you finish it? We need endgame pics!
tickandtin
I just got to excited and eat it before taking the picture. I pretty much followed the video from foodwishes chief John. It was a good starting place.
https://www.youtube.com/watch?v=TJQQPKLMwAg
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