Suggestions for larger sous vide containers

Hi everyone,

Just wanted to see what containers some of you are using for larger meats like brisket/pork shoulder. My buddy in the food industry recommended Cambro. Any thoughts?

Find more posts tagged with

How To Joule

Comments

nico.beemster

I have a ton of these plastic boxes from IKEA. I use them for sous vide cooking large quantities/ larger meat.
http://www.ikea.com/us/en/catalog/products/80102976/

Johan_Edstrom_5586

Cambro have been the norm for quite some time, they hold up really well, easy to clean, food safe rated if I remember correctly.
https://www.amazon.com/Cambro-12189CW135-Polycarbonate-Storage-Camwear/dp/B002NQB63E

mattpope

Currently using the Cambro 15L for a 36 hour brisket (~12lbs)t. Got it a a local restaurant supply shop. Also, I've been successful in picking up used coolers from garage sales for around $10-15.

fisher23

+1 for the cambro.

Jay_Sit_301369

Thanks for all the suggestions! I'm going to try hunting down a nice cooler at a thrift store this weekend. Bought a nice 8lb pork shoulder!