How to make Unique or Interesting Dish Components from restaurants.

jason.r.whitworth

Here is a dish from Saison. I have read like 100s of cookbooks but I never heard of bone vinegar.

How would someone make "bone vinegar"? Just letting fish bones soak in vinegar?

I know in highschool science they do the thing where you make the chicken bone bendable. Would this add flavor to the Vinegar somehow?

tshewman

By it's nature it will essentially pull the minerals out.