nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Bags and buying in bulk?

ppax86

Hello,

If you purchase the bulk package of chicken breasts or salmon that are individually wrapped and sealed, can you cook it in the bag it was packaged in? Same idea with something like Omaha steaks? Thank you in advance!

Find more posts tagged with

Joule Sous Vide

Comments

fisher23

Hi Patty CS posted this, just in case you haven't seen it.

ppax86

Thank you everyone. I think I will just play it safe and repackage. Didn't think about the seasoning and searing aspect at the time of the original post.

fisher23

You can, I have done it with a few things. Grant demonstrated it with store bought bacon. That said, for most things it would be better with some seasonings or a pre sear.

wolfiegirl

While you probably can/could, for me I would repackage. First for seasoning and presearing as pd already said. But also because I am not comfortable cooking food in plastic packaging that might or might not be up to sous vidability.

pd3ski_278514

Well you could but..... with some proteins you'll want to brine then pre-sear and the other deal is you'll want some seasoning in there. Hope that helps. Others here will be arriving shortly... I'm sure!

Anyway good luck and show us pics!

Also if you actually do that make sure you get any stickers off the bag beforehand cause me thinks joule will not like that.