Recommendations for Chanterelles

brian_martin2001

Ordinarily, when I get ingredients, I cook a few things that I have in mind, and go with it. The situation that i have, is I have 3 lbs of them sitting in my fridge, so any suggestions would be welcome. I've done the typical cream sauce with shallots; sauteed; and caramelized with some wine, which i realize isn't much, but i don't have a lot of experience with them, so any help would be appreciated. Thanks folks.

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FrankM_3301

...pizza topping

...friccassee

...sauteed with steak or pork chop

...omelette

...risotto

naithaddi

Go nuts and do a textures of Chanterelles. Make a chanterelles puree, sautéed chanterelles, with a chanterelles paper and pickled chanterelles and a chanterells jus. Dominique Crenn has a great Mushroom dish in her book called walk in the forest with all these elements. check it out.

http://www.vanityfair.com/culture/photos/2015/11/atelier-crenn-the-most-surreal-cookbook-of-the-year

fisher23

Send some to me, LOL! They do dry well for later use. Or I have also done a light pan fry and froze them. I didn't make it out this year but they grow wild just a few miles from my house.

tshewman

Puree some, make a stock from others. they both freeze well and you'll be able to pull the flavor out anytime.

brian_martin2001

I'll get right in that

fisher23

I'll pay for the shipping...... Thanks, LOL!

blackmint_629275

ĐCMM luôn con chó

brian_martin2001

Regardless of your feelings about me, you cannot deny that I'm right. And just because you are not, there's no reason to be insulting.