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Hard Water Use

JM_463468

Does the Joule (thick film) have less problems with scale buildup in hard water than coil based machines? Does it require any regular anti-scale maintenance like soaking/running in vinegar?

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How To Joule

Comments

tshewman

As with all circulators, it's a good idea to clean on a regular basis. see here - https://support.chefsteps.com/hc/en-us/articles/214090878-How-do-I-clean-Joule -

fisher23

Yes as Todd mentioned. Joule does require regular anti-scaling.

TL;DR: In a quart jar, 1 cup of water 1 cup of vinegar and set Joule for 140'F, when Joule is at temperature, job is completed.

gabor.szeder

A quick splash of white vinegar to the cooking water can prevent scale buildup not only in Joule but in the cooking vessel as well.