Recipes
All Posts
Categories
Community Profile
Groups
Studio Pass
Home
All Posts
Beef shanks 2 inches thick
Mimi_280954
How long and what temp for Joule?
Find more posts tagged with
How To Joule
Comments
fisher23
Braised texture 176°F 16-24 hours, here is the
CS recipe
Quick Links
All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of