nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Full 7 bone standing rib roast Joule help

John_219827

I am planning on preparing a full standing rib roast for Xmas using Joule. It's a 15lb hunk of beautiful meat. That weight includes the bones. I can't seem to find out how long the water bath is going to take. I watched Grant's demo but his was a 3 rib roast. I need help with the big 7 bone version. Thanks all for the help!

Find more posts tagged with

How To Joule

Comments

brian_martin2001

It shouldn't take really any more time than the one used in the video. cooking food in a water bath doesn't really rely on weight, but thickness. As long as they are more or less the same thickness, it shouldn't make much of a difference.

John_219827

Thanks Brian,

This is my first sous vide so I'm still learning. Grant did it in 6-7 hours though I've seen other examples taking 24 hours. That's why I was asking time. I'm afraid 7 hours wouldn't cook such a big piece of meat in time.

Christo_Haarhoff_282340

I am curious as well. I was just told that I will be doing a full 7-bone and a 3 bone. Chefsteps did theirs for 10 hours but most sites say at least 24 hours

John_219827

bump for any other thoughts. Thanks!

John_219827

My solution was cutting into two pieces and cooking them for 14 hours at 136. They came out stupid tender and insanely juicy. It was such a low stress event that I can't believe I've never consider sous vide before. The technique seemed darn near fool-proof, or me-proof as I call it. Thanks to everyone and CS for the tool and recipe.