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Need help

Chris_479211

Hello there. I just saw a picture on pinterest and I would like to recreate that dish for my christmas dinner I am cooking for my family. Is there anybody that could tell me what or how to actually make that smoking part happen?

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Comments

nico.beemster

That's pure magic! Ehrm.. You have a couple of options here:

- Hide a smoking sprig of whatever herb you want between the other herbs. Obviously you need the be able to ignite it, so try this with a dried herb. Ignite it with a torch. Use a pair of tweezers to place it on the food.

- Serve it under a bell jar filled with cold smoke. You could use a Smoking Gun to achieve this. http://polyscienceculinary.com/products/the-smoking-gun

Using dried ice might also work.

Good luck!

seijoed

I think that one is from noma;
Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund,

Chris_479211

wow thank you so much for the quick and helpful answer. I'm gonna try it. if it worked out I will give you an update. thanks again

nico.beemster

No probs!

And if you're somehow able to trace/ figure out the recipe from Noma (@Johan_Edstrom_5586 is right) please let us know, that would be highly appreciated!

Good luck & have fun!

pgcath

I have the Noma cookbook, but I just put it into storage. I can dig it out, if anyone knows if this recipe is in it.