BLASTChiller

rg46236

Has anyone made a semifedo or an ice cream with a blast chiller??? if so how long/ingredient list/ and times in the chiller, mode etc. im thinking of doing a ceviche of scallops with a scorpion chili semifredo...for the heatseaking...let me know what you all can find out.... KCCO ~ Appaholic

Chris_Young_80640

Semifredo works fine in a blast chiller, but ice cream not so much. Ice cream needs to be whipped (churrened) to incorporate enough air while it freezes to end up with a nice soft, scoopable texture. Semifredo incorporates the air by folding the ingredients into mouse and then freezing it.