nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Prime rib....

naithaddi

2 bones Prime rib. 62ºC for 6 hours (then held for 2 hours at 58ºC) then, finished in the oven for a nice crust. It turned out amazing, the texture was incredible. I really didn't expected that. Very different than traditional oven roast prime rib. #CookWithJoule

Find more posts tagged with

How To Joule

Comments

pd3ski_278514

Beautiful Nicolas🍴🍷

Alex_28169

niceeee, and that plate you are serving in looks amazing

naithaddi

@Alex, thanks. Regarding the plate, I had them custom made by an artisan here in Vancouver. I had 8 of them made, I had this weird addiction to plates.

dancurren

Do you have a web page for the plate maker - lookong to get some made in Canada

Jack_Mayer_85396

That looks amazing! Great job Nicolas!

Alex_28169

will post pictures of some custom made we have in the restaurant man, I have the same addiction, we met this cool japanese couple who works ceramic and just worked a model for us, another model is on the works but they are currently in Japan. Hope you are having a nice NYE bro

cheers