This video with was chef Delfin Jaranilla of Leland Eating and Drinking House was making the rounds a couple weeks ago because of his "hot take" on the phrase "dry brining." ("It's not a thing. It's called a cure.") We chatted about it, and we transcribed a bit of the conversation for our This Week at ChefSteps newsletter.…
It looks like you're new here. Sign in or register to get started.