I could really use some help here lol. I am a novice and hoped I could ask questions to Chef steps directly when it comes to their recipes but I am not sure how to do that. I will post all of my questions here and just hope someone is kind enough to respond quickly because my doughs wrapped in plastic wrap in the fridge…
What happened to the chocolate croissants recipe? It disappeared.
Keeping cooked foods fresh is essential for kitchen proficiency, especially if meals are made in advance. The best way to ensure that cooked food remains delicious and safe is to keep it well chilled at all times. Transfer freshly cooked items into suitable storage containers as soon as they cool down and put them straight…
I’ve looked all over the site and KNOW that if anyone could make these cookies kick ass, it would be those here! In NY my sister gave me a bite of her favorite cookie that our Sicilian father loved who has passed away. For some reason, I had never tried them before. I also never thought about making them either, until… I…
Hello, the small part at the bottom of the Joule, the one that unscrews is broken, how can I get a new one? ThanksAkhlan
Just watched two recipe demos. Each cooked pork shoulder and lamb barbacoa respectively. Both used Brevill-style oven at 400 degrees for 4 hours.Is that temp correct? Both dishes are in the low and slow category. This seems hot and slow.
First time using it, brand new out the box and I’ve tried different levels of water and gone through all the troubleshooting possible and still get the same result
as an non American rugby lover - it's safe to say I was more excited by endless wings at home. Solid results! The ribs I had sous viding didn't even get a look in. Props to Kenji for the deviled eggs recipe...
I have the temperature and time for its internal cooking, but it does not give me this external finish!thanks for the help!https://www.instagram.com/reel/CgSruk0vgva/
Am I correct in thinking the Espresso class was originally a Premium product? If so, now it’s been relaunched as a Studio Pass product, does that mean I’ll no longer have access if I end my Studio Pass subscription and default back to plain Premium membership?
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