Hey guys, any chance you guys are going to post the recipe for the churros you had on instagram stories? They looked good but I’ve never made them before so I’m interested in how you guys are going about it
Hi Do you have any tips how to store ravioli (or any other dumplings) if you cannot cook them straight after preparation? The issue is, that the outer part of the dough is drying (even if covered and refrigerated), and the middle part, around the filling, is getting wet absorbing the moisture from it (eg. pumpkin puree +…
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Hi. I'm Erin, designer, mom, wife, cook and coffee lover :) would be glad to communicate
Just returned for a Trip to Georgia, exploring the Caucasian cuisine I aimed to scale up some of the traditional dishes I was served with while traveling trough the wine Country of Kartli, east of Tbilisi I chose for Shkmeruli a popular Chicken dish. In its original recipe the Chicken is simply chopped to small pieces…
Hey guys!I would really like to try out your creamy pistachio butter!But i cant get hold of Non hydrogenated Vegetable Shortening in Denmark.And i dont have a conche to make it in :(Is there any other way that i can make it? If i can use something instead of the Shortening, and make it in something else than Conche?I…
How do you guys clean your toaster oven (in our case we just got the Breville 900 Smart Air Fryer one) after air frying and getting fat splatters? My Other Half tried plain chicken quarters for our first air fry. Lots of fat spattered on the back top two heating elements. Smoke alarm went off. He wiped with dry paper…
I figured Joule would have a nice http TCP endpoint on the device with a REST api to make controlling it easy. I could then create some simple Windows Universal app to be able to do the basic control of the device within a few hours. Unfortunately the protocol is more complicated than that so if there are 3rd parties who…
I recently had dinner at LazyBear in SF where I had a fantastic bread and butter course. The butter was out of this world!! I had a conversation with the Chef and he was kind enough to give me some of his "buttermilk culture" to make some butter. He mentioned to feed it with cream every 4-6 days. We didn't get in to…
Hello there,I paid my membership 1st November 2021 and its not anymore recognised. I used to sign in a facebook account at that time and nowhere I can use it anymore, like disappeared. I would like to have access again or a refund.
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