So I get a notice from you guys today that there's a 2-day code for $30 discount for the Joule to pass along to friends, etc. With a handy 30 buck gift card for getting any takers. I have a friend who loves the Joule but is not quite down with the price, so he's been dragging his feet. I send him this message: "Gavie, if…
https://photos.app.goo.gl/ZDsHNnN3pFE3bV6n9 Love roasted marrow and this Arab twist incorporates the affinity parsley has with the fatty marrow.
https://photos.app.goo.gl/2QLGxDKFqGsT6ndY6
on the temperature guide it doesn't mention anything about thickness does thickness of product not matter with Sous vide?
I use glycerin flakes quite often to solidify oils so I can whip them or make oil foams using a siphon, or even helping with some emulsions, assuming because they are polar to some extent? I know that the flakes are made of mono and di glycerides. But what is actually happening are they turning oils into saturated fats…
When using the joule feature of putting foods in at the very start when the Joule is heating up the water initially before the cook timer starts, how should I adjust the time when I'm working with frozen not defrosted foods? I would think that the time it takes the joule to heat the water is also working to defrost the…
Has anyone done a recipe for the Ninja iCream that was savory and or hot when served?
Christmas dinner was disappointing. We like our beef rare. Prepared a three inch thick, one bone rib roast in the Joule at 131F (no lower because we feared bacterial food poisoning) for three hours 15 minutes. Used a probe, too, which reached the targeted temp in that time. Then did a quick sear on the grill. The meat…
Hey Team CS, I got me a vacuum sealer toy and wonder: can I seal up portions of meat/fish with garlic and oil and rosemary &tc. and then freeze them? Or will that wreck something?
Does anyone have any experience using a beverage fridge (with built in fan) to age subprimals of meat? With or without salt on the bottom? Thanks!
It looks like you're new here. Sign in or register to get started.