Will we ever see a 220 volts version for Europe?
Hi. I was recently diagnosed with Latent Autoimmune Diabetes in Adults (At age 51), which is like Type 1 Diabetes. I have been reading about the benefits of cruciferous vegetables in helping the body's reaction to glucose and insulin. High fiber is good for us, all around, but especially for Diabetics. I also recently read…
Hi everyone, I remember view a video to learn how to cook with a wood fire argentina adjustable grill. Can I still see it and have guidance to cook with that type of grill?thank you
I’m a home cook and enjoy getting creative in the kitchen. Love experimenting with new ingredients and methods.
Hello - If I want to sous-vide a couple of pork tenderloins - and than travel via car for about an 90 minutes to finish the grilling - do I need to worry about storing the tenderloins in any special manner while traveling? I have seen several posts about 'quick chilling' - but that seems to be more for a 48 hour period.…
Hi everyone,Does anyone here know of a way to include the pictures and "tip" sections of a recipe in the pdf/printed version? I haven't found an easy way of doing it so I would appreciate any help. Thanks a lot,
Hi everyone, I am new here and absolutely thrilled to be part of the ChefSteps community.As someone who loves exploring new cooking techniques and gadgets, I have always admired the creativity and science behind the dishes shared here. I am especially curious about sous vide cooking, kitchen tech, and mastering the small…
Could u release convection oven time & temps for different cuts of meat for baking/braising? i know chefsteps idea is focused on sous vide but still wish to see more convection oven ideas after i bought it hahaha :D <selfish>
Made these for my neighbors for Valentine's Day.
Tostadas are delicious, but they can get messy if you're not careful! To fully enjoy Tostadas in Brownsville TX without the chaos, start by layering ingredients evenly—avoid overloading. Use creamy bases like refried beans or guacamole to help toppings stick. Eat with two hands and take small bites from the edges inward to…
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