(Or Original Joule Sous Vide) Do I have to make adjustments in the recipes if I’m using the original Joule?
Lloyd Edward Collins... I am the author of the book; Recipe Book for Kids: Master Chef Jr Worthy.... www.recipebookforkids.comI would like to speak to someone in Chef Steps to see if we could form a relationship.Please contact me....lcollins@simplyrighton.com
We have a recipe for English toffee where on uses 3 sticks of butter, 2 cups of sugar and 1 cup of water. Slowly warm the mixture until 275F and then add some chopped pecans. At 300F, poor out onto a marble slab. We are having trouble with the separation of the fat as the mixture progresses from 275F to 300F. It didn't…
I'm so excited about my joule. I can't believe they should be shipping soon! To tide myself over, I installed the app. I like its layout quite a bit, but it feels extremely sluggish. There is ~1 second between pressing buttons and the requested page opening. My phone is a Nexus 6, so not latest tech, but still pretty…
In this video the cook fries tofu then places it in an alkaline bath to turn the inside liquid. Think spherification but with a 300 year old technique. Has anyone tried this, or know a starting pH to work from? I will use Cal Mexicana to make the alkaline bath.
Next month I'm thinking of stocking up on bones & cheap parts of beef, pork & chicken to make a batch of stock for each so I have it in hand all the time for braising, stewing, jus and things like that. How long do stocks usually last in the fridge/freezer and what is the best way to store them? How do you guys make your…
Going to have to work hungover after the Super Bowl so i thought I'd bring my team in a cure - Japenese Milk Bread Cinnamon Rolls with a Tupelo Honey & Brown Sugar Glaze, Maple Cinnamon Sanding Sugar and Maple Brown Butter Cream Cheese Frosting. Will Post Finished Pictures Later.
HI, Everyone..is there any free food pairing site or app? not for food and wine!! thanks
After doing some ribeye tonight, it felt like this combination accented the char delightfully. Literally reduction warmed to steak temp in a squeeze bottle, and fresh squeezed lemon juice added in drops from a spoon. Has anyone else tried this combo? Searching, it seems like it is a known combination, but I didn't think it…
It's always fun to find new uses for tools you already own, right? So - in my dental office, I already have an ultrasonic bath, as well as ultrasonic tooth cleaning instruments. I'm thinking that the bath ought to be about the same whether it's sold to a modernist chef or a dentist (which clientele do you suppose get the…
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