I know this has kind of been covered but I received a message from a fellow forum member and thought this might be a good thread to start, and get input. I have hard water as we are on our own well, so every week or so I run a batch of about 25% vinegar in a water bath with no food at a fairly high temperature. I let it…
I order a Joule as a gift on 12/01/2019. I have not received a notification that the product has shipped as of 12/11/2019. Is this normal?
What containers are people finding work well with Joule? I'm looking at a Cambro on Amazon, but I'm concerned about how the folded-over lip will work with the clip on the Joule.
Hey man. I’ve been a supporter of Chefsteps for a long time. I love you guys. I’m from way back. Like, *way* back. I feel almost as if we know each other. There have been a lot of growing pains with CS in the last few months. That’s stressful for you. It’s also been stressful for supporters like me. I know you’ve heard a…
I was a fan of Chef Steps and so gladly joined for the supposed "lifetime" premium subscription which seems to now be invalidated by the new whatever life time program which of course is better than premium. Now premium is basically worthless. Thanks for the memories Chef Steps:(.
Apparently they had good intentions...then didn't use it. I have the Omega, but this is so much more efficient.
Hi my name is Eric... What's the best thing you can cook in a portafilter?
As soon as Joule gets up to temperature every incandescent light in my house starts flickering. Used to be flickering on/off about twice a second, but following a recent firmware update it's much faster. Only happens when Joule is up to temperature, not when it's heating up. Is it just me, or has anybody else seen…
Can I use apple smoked bacon or do I use fresh sliced bacon to line the terrine? Thanks Olaf
how many days of quail eggs can be stored ready
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