Apparently they had good intentions...then didn't use it. I have the Omega, but this is so much more efficient.
Hi my name is Eric... What's the best thing you can cook in a portafilter?
As soon as Joule gets up to temperature every incandescent light in my house starts flickering. Used to be flickering on/off about twice a second, but following a recent firmware update it's much faster. Only happens when Joule is up to temperature, not when it's heating up. Is it just me, or has anybody else seen…
Can I use apple smoked bacon or do I use fresh sliced bacon to line the terrine? Thanks Olaf
how many days of quail eggs can be stored ready
I've tried many variations of Nougat Torrone. Mine comes out more like a soft taffy as opposed to a stiff but yet, dqueezable I soft and slightly grainy version that I used to. If I increase the temperature of my sugar it will certainly get harder, but ultimately to hard. Any suggestions?
I know there are many of you who cook professionally (and as such carry a knife bag), my question to you, what little tools do you use day to day that you find way more useful then they seem. Lately I've been finding small offset spatulas and meat forks (with the long tongs, which I use to plate long pastas) are incredibly…
I was a fan of Chef Steps and so gladly joined for the supposed "lifetime" premium subscription which seems to now be invalidated by the new whatever life time program which of course is better than premium. Now premium is basically worthless. Thanks for the memories Chef Steps:(.
I plan on cooking an 8 pound Porchetta for Christmas dinner. Any guidance on time and temperature?
https://twitter.com/ChefChrisYoung/status/1202428452189675520
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