Few have had equal impact on so many generations. https://www.nytimes.com/2018/01/20/obituaries/paul-bocuse-dead.html.
stop sending me emails for ChefSteps Premium. If I can't see what you are sending me, I am NOT interested. If I have to totally unsubscribe to make this happen, I will.
HEY! I'm driving to seattle today, and was wondering if you can actually go to see where you guys work in the chef steps kitchen? do you guys offer tours of the space? that would be awesome!! hope to hear back today!! thank you!!
anyone recommend what to use to clean a Pacojet in Europe. Also what I might use temporarily stuck in Turkey on a yacht and can't Import.
PSST: ChefSteps Community Forum, we’re glad you’re here. We’ve got an announcement for you.We wanted you to hear the news first: the ChefSteps Store is relaunching today(!) with a focus on ridiculously high-quality, delicious MEAT. At ChefSteps, we care an awful lot about quality—and we know you do too. We also know it can…
Our Messenger bot has a new trick we think you’ll like. You can use it to look up sous vide times & temps for well over 100 foods now—and, optionally, send them to Joule too. Just click the link below to visit ChefSteps in Messenger and type something like “temp for tuna” or “cook carrots.” (Alliteration not required.)…
Forum friends: Happy Friday. ChefSteps is working on a big new content project, and we need your input! We want to create a complete list of texture descriptions for sous vide food. “Tender” is obviously the first thing that comes to mind. You can cook tough cuts to create a “braisey” texture, and if you leave meat too…
At the bottom of an email I got today was a tip to Black Friday being important to ChefSteppers.... hmmmAnother joule sale?!?!My finger awaits the "buy now" button...
I ordered my early on October 4th. Hope they ship soon. Looking forward to putting it to work for thanksgiving dinner.
I just received an email saying my August pre-order will ship in late November (not October). Hopefully another month and I'll have my Joule.
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