Feature Request: Reheat Soup option

gantros

Nothing fancy, just would like an option to place a frozen bag of soup/stew/ misc liquid in the sous vide at the ideal serving temperature. Could offer temperature recommendations for different kinds of soups, such as vegetable vs chicken/beef vs cheese.

tshewman

Reheating soups/sauces and such there's a couple of things to consider, serving temperature (e.g. what doesn't burn our mouths) and heat destruction/cooking of products. If serving veg soups, 60-65C is a nice temp as it will cool. As you finish serving. Keep in mind at that temp it can burn the inside of the mouth. Preferred temps of coffee and such is approx 60C and it's not eaten like soup. The other consideration is the products in the soup, are they cooked and what textures do you want from them.......this all plays into choices when serving.