Soufflé's

David_Hart_101915

Evening all,

My a chef living in NYC but grew up in London (UK)

I consider my self a decent chef however i've not managed to 100% master the art of the Soufflé.

To take it a step further theres a hotel in London called Blakes http://www.blakeshotels.com its an amazing place, great restaurant and they have been famous for years for the caramel soufflé which is perfect.

I think it would be amazing if Chef Steps can master the art of the soufflé maybe, caramel, chocolate, fruit and run a course on it.

I'm happy to assist with this challenge however needed

Thanks

David

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tshewman

Hi David, see http://www.chefsteps.com/activities/molten-chocolate-souffle for starters. I am confident CS would rock your ideas. :-)

David_Hart_101915

Thanks i've made this recipe and it works well, I'm trying to refine Raspberry Soufflé, Almond Soufflé and of course my Caramel one

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