Dear Support Team, I purchased the European version of the Joule sous vide device several years ago, and the device itself is still in perfect working condition. Unfortunately, since the original Joule app has been discontinued, I can no longer use my device. Neither the Sage+ nor the Breville+ app is available in…
Hi everyone, I'm Alex from Sydney, Australia. I've cooked with rock sugar since learning more about Cantonese cuisine. But I've never really thought about what makes it preferable to granulated sugar. The average rock sugar is pale yellow in colour and tastes much like raw sugar. It comes in different levels of refinement,…
Hi! I’ve made this recipe a few times and I’m having an issue with my electric convection oven. The brand is ANVIL The fan runs continuously and cannot be turned off, and the brownies come out gummy/chewy in the center even though the outside looks fully baked. Has anyone made this recipe in a commercial-style convection…
I was going to make a can of condensed milk caramel, but the recipe calls for a temperature of 203F and my Joule Turbo won't let me punch in a value higher than 197.6F. (My firmware is up to date.) Is Breville planning on fixing this? Regardless, can we get an official note on the "So Simple Sous Vide Dulce De Leche"…
I have and been using my joule for several years, more than 10… and now because I live outside the listed countries I can no longer use it!!!!!! That is upsetting specially because in my country there are several Breville products that would benefit from the app but some executive decided that we could no longer use our…
This recipe looks incredibly simple, and I'd love to try it. Has anyone made it using homemade sweetened condensed milk instead of the canned version? I'm wondering if the texture and caramelization turn out the same, or if the cooking time needs to be adjusted. I'd appreciate any tips from someone who's tested both…
I'm relocating from the US to the UK and will be opening a new chinese restaurant there. Back in the States I bought most of my commercial kitchen equipment and replacement parts from https://www.allpointsfps.com/, and they were always great to deal with. Now I look for equivalent in the UK. Are there any suppliers you'd…
Good morning everyone! I love all the Southeast Asian recipes that are available on here, but I'm dying for a good Mattar Paneer recipe. Anyone have one? Thanks, Rachel the Riveter
Hi All, Was scrolling instagram this evening, and came across a video of the Rolo's NYC team talking about dry aging their subprimals in house. I've made quite a few cocktails in my day, and it dawned on me freeze jacking, which is removing the water content from alcohol to increase the alcohol by volume (I did once jack…
Hey All, I was wondering if any one had tried or had any guidance on transferring the rub and method of the Sou Vide Brisket recipe https://www.chefsteps.com/activities/smokerless-smoked-brisket to the 24hr Sou Vide Turkey recipe or even for pulled chicken? I've tried both recipes separately but I'm thinking of trying to…
It looks like you're new here. Sign in or register to get started.
This site is intended for U.S. residents. We do not ship products or provide subscription services outside the United States.
Sous Vide Holiday Turkey
The Ultimate Guide to Espresso Drinks
Tips & Tricks: Fizzy Fruit!
Pizza Doughs: A Parametric Analysis
the Control Freak™ Home
the Joule® Turbo Sous Vide
the Joule® Oven Air Fryer Pro