I have my Home Freak. Just looked at the helpful chart with suggested cooking temperatures. I want to print to have ready in the kitchen and it's so annoying that text is so difficult to read except on my laptop or other device due to the font size and colors. Is there a way to fix this? Next issue: I own Tri-ply All Clad…
I’m loving my control freak Home, but although I have a whole lot of cookware, I don’t have a lot I can use with it aside from my Staub cast iron most of my pans are Mauviel stainless and stainless-lined copper, which were a huge investment and a joy to cook with, so I would obviously like to use these. I know the quality…
What is the recommended storage time for lamb meat before cooking and after it has been cooked, especially when using a vacuum sealer? I'm looking for guidelines on how long fresh lamb meat can be refrigerated or frozen, and the safe duration for storing vacuum-sealed cooked lamb in the fridge or freezer.
I’ve made the nacho cheese recipe dozens of times, and it came out perfect. The last two times I made it, the sauce seemed broken. Like the milk and cheese didn’t blend together completely. The first time this happened, I didn’t have milk so I subbed 150g. heavy cream, and 150g. water. I thought the substitution could’ve…
A lot of references I see call for veal sweetbreads when it comes to the cow variety. Does anyone know if there's any reason it can't be from a fully mature/grown cow rather than veal? Is there an issue or danger I should be concerned about?
Hi, I'm trying to make fudge using the raw sugar known as Panela, Jaggery, Piloncillo (depending on what country you're from). It's that hard brown cake you see in many “bodegas”. I highly recommend it in cooking as it has a great taste (better than regular brown sugar) and is as nutritious as honey. But the problem is…
pepperoni hand cut, spicy soppressata hand cut, thyme mushroom, fresh mozzarella, basil, evoo and finished with fennel pollen.
Hi ! My name is Kirtis. Dietary restrictions has moved me to veganism and I love it. I use soy curls for a lot of what I do, but I do not know how to create soy curls other than buying them from butler foods. Can some one give me the steps to recreate soy curls so they are similar to the soy curls from Butler foods? Thank…
Just got my new Turbo Joule, set it up and was looking forward to the new reduced cooking times. I tried my three got to recipes, confit duck legs, confit albacore and octopus. All the cooking times were exactly the same as the old Joule. Isn’t the Turbo supposed to cut the cooking times by up to 50%? That’s the main…
If you’re looking for great sushi in Seattle—Sushi Kappo Tamura owned by Executive Chef Taichi Kitamura (who beat Bobby Flay) is one of my favorite places to go—with phenomenal food and impeccably friendly service. I’m laying low—not visiting restaurants or other crowded places much, but will consider picking up takeout.…
It looks like you're new here. Sign in or register to get started.