Hi ! My name is Kirtis. Dietary restrictions has moved me to veganism and I love it. I use soy curls for a lot of what I do, but I do not know how to create soy curls other than buying them from butler foods. Can some one give me the steps to recreate soy curls so they are similar to the soy curls from Butler foods? Thank…
Just got my new Turbo Joule, set it up and was looking forward to the new reduced cooking times. I tried my three got to recipes, confit duck legs, confit albacore and octopus. All the cooking times were exactly the same as the old Joule. Isn’t the Turbo supposed to cut the cooking times by up to 50%? That’s the main…
If you’re looking for great sushi in Seattle—Sushi Kappo Tamura owned by Executive Chef Taichi Kitamura (who beat Bobby Flay) is one of my favorite places to go—with phenomenal food and impeccably friendly service. I’m laying low—not visiting restaurants or other crowded places much, but will consider picking up takeout.…
anybody know where the best place to buy a paco jet used or referbished?
If you were going freeze a large amount of game meat for the year what would be the best technique ? Liquid nitrogen? Dry ice? Blast freezer? It seems like Vacuum Sealing it and then using liquid nitrogen to freeze it as quickly as possible to prevent large ice crystal growth would be best? Would it be better to vacuum…
Dear ChefSteps and other cooking enthusiasts I have been looking into vacuum meat tumblers, but the cheaper models only havea hand pump to create the vacuum, which I doubt will be as effective as an electric pump.I currently own a sous-vide machine and a vacuum chamber sealer, so I was wonderingif I could vacuum seal (with…
ChefSteps pivoted their model away from education and toward being a "smart kitchen tool" company. It's an interesting strategy. Instead of getting people to cook smarter by learning more, they chose instead to make smart devices to sell to dumb people. And Joule is about the smartest kitchen device I've ever seen. I love…
Hi, I purchased a few classes that I no longer have in my account. Can anyone help please?
Hey all, I just bought a plastic brine injector from my local kitchen store. The thing is total junk and will likely end up in the trash. I'm looking for a sturdier/more reliable option and am thinking I could use my isi whip for this purpose. I know they sell injector tips and was wondering if anyone here has tried…
The recipe calls for Four pounds of chicken stock. What is a pound of stock?
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