Visiting a new city and trying to find good recommendations from peoples tase i trust has always been a struggle. here's mine: https://www.yelp.com/user_details_reviews_self?userid=qQqDyFSrs_mvjbH-9pvQ2w Your Turn!
Hey all - didnt realize this forum was still alive and kicking. Sadly one of my 2 joules is getting ready to give up the ghost. It had a good innings, but recently it's failing on a bunch of cooks and I cant risk a fail on a rib roast. Anyone had any joy with a 'loyalty' discount off a new unit since I figure any…
Since this link no longer links to Control Freak recipes, is there anywhere that contains the recipes/ingredient guides created by Breville? It's great to have recipes on Chefsteps, but sometimes I need a temperature for something basic, like bacon, which was a royal pain to find (I ended up ballparking at 325°F). It's…
I’ve always wanted to try a pear liqueur, but the price points never made sense to me. The cheap options felt likely to taste artificial, and the higher-end bottles felt like an unreasonable gamble. I went back and forth on the base spirit and landed on Laird’s Straight Applejack. The logic was that apple would support and…
I recently purchased one of these espresso coffee machines, and while I’m generally satisfied so far, I’d really appreciate hearing honest feedback from people who’ve actually used it. If anyone has experience with this model from Amazon (https://amzn.to/4rR1wp9), please share your thoughts—how well it performs, its…
Which tongs is Sasha using in his Cacio e pepe? They look like they open wider than the ones I have and seen online.
Had some success with adding various flowers to clear ice molds from WinterSmiths. Thought this group would get a kick out of something so niche :)
ChefSteps' faux foie gras pate is fantastic. You guys should try to develop a caviar substitute too!
id like to have recommendations on wether to buy tho home version or the original I’m a bit concerned of water resistance in case of a spill and also the cooling of the unit . I will use this in a family setting 99% of the time and sometimes for groups of 10-12 people
A group of us in the neighborhood have perfected, yes I say perfected a twist on an old cocktail recipe, The Admiral. The star of the drink is the ginger shrub we make (we used to buy, but it's really easy to make) and I'll include that recipe below. But the finished product should be tangy, sour and slightly sweet all at…
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