Hello GuysI am wondering what is your approach when it comes to blending in a professional environment. I am mostly considering ultrasmooth purees/gels as seen on Fat Duck or Ikoyi.Wondering does any of you have an opinion on this? Asking this question as an european, thus thermomix is far more popular down here :)Best…
Hey guysI am looking for a recipe template for my restaurant's recipes. I would like it to be clean, similar to the one in modernist cuisine maybe? Can anyone share something similar to this? Thank youNick
Love this recipe. Possibly the best turkey leg I’ve ever eaten. How much extra time do I have to add to the 20 minutes if using a frozen turkey leg?
Grant, while I understand your intent in this matter, you recommend actions which are foolhardy at this time. This is in fact the exact time for each of us to be our brothers' and sisters' keeper by not taking chances in exposing anyone, including ourselves to COVID-19. Heading out to eat places everyone, employees,…
Hello guysim wondering how restaurants keep ice cream scoopable throughout the service, without the need to temper it? Like they can pacojet ice cream on demand and after then what? What about soft serves? They have a special -14- -12 shelf dedidacted to storing ice cream? Doesnt it crystalize?
For Dessert, a Heart Shaped Carmelized White Chocolate and Passionfruit Icecream bar dipped in a Strawberry Chocolate shell made using Valhorona's new Strawberry inspirations (this things are really cool.. they are basically cocoa fat and freeze dried fruit or but powders so that the couvetures act like and have the…
I was wondering if you could use a vacuum sealer to make fizzy fruits faster? A s small amount of powdered dry ice, your fruit in a bag… and the vacuum woul force the gas into the fruit rather than duct taping an esky/cooler up… Interested to know if it would be faster, more effective… or safe…
Hello guys, I’ve been trying to activate my joule when i am away from home but i can’t figure it out.bathI want to leave a sous vide bag with food in a cold bath when i leave home (the joule still plugged in of course, unless there is another possibility?) , and acitvate it when i am on my way home in order to have warm…
Black garlic risotto balls with black garlic aioli! So yummy. I want more :)
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