Hi, I live in Slovakia which is part of EU. I see Sage+ is not available here. Will I loose functionality of my Joule after April 13th?
I really like the Joule app and the recipes that were in there, are those same recipes the new app? Or do I get a notepad out and start saving my favorites. Not terribly happy at the moment.
Hey All, I was wondering if any one had tried or had any guidance on transferring the rub and method of the Sou Vide Brisket recipe https://www.chefsteps.com/activities/smokerless-smoked-brisket to the 24hr Sou Vide Turkey recipe or even for pulled chicken? I've tried both recipes separately but I'm thinking of trying to…
Okay, yeah, I've read what I've read and watched the videos on YouTube and the info on this website. However, the answers I'm seeking elude me. I am a former cooking professional, but some things are still a challenge and mystery to me. I don't want to replicate gruyere, parmesan, or other cheeses to become 'sliceable' or…
I'm gonna make David kinch's gumbo but made with okra, shrimp, sausage, and chicken and was wondering if anyone could help me figure out how much I should add of each Thanks for the help
After reading through a few different chicken breast and thigh recipes, I noticed that some call for a sear before bagging, while others call for searing after cooking in the sous vide. Is there a reason or benefit to doing one versus the other? To note, I would be using this method for meal prepping. Please let me know…
Hi guys, for the sous vide fried chicken (Can’t F it up) can I follow a closer version to the chicken tenders with the potato starch and ever crisp?
In the interest of providing a glimpse into the development process at ChefSteps, I thought I'd share some of the planning and context that supports our work. This week I'm starting up a new project: Shio Pan. For those unfamiliar, shio pan (salt bread) is a popular Japanese bakery item (also popular in Korea) often…
There have been a few comments (on the forum and on the course site) regarding use of nonstick pans and health concerns. WIth recent reports in the media about Teflon surfacing, I want to provide some info regarding this subject. * Most nonstick coatings are based on Teflon, which is the brand name for…
Hi! I have been using a regular food saver style sealer but am looking into upgrading to a chamber sealer. Any recommendations? The 3 models I am looking into are:…
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