Can't seem to get my joule to connect to my home wifi network. I've checked all areas outlined in the troubleshooting doc (not on a 5Ghz network, etc) with no luck. Tried re-pairing, joule app reset and also cold booting my router. It pairs to my iPhone 7 with Bluetooth but frustrated I can't get a wifi pairing. I've…
Read the news about IoT devices being hacked and used as botnet to ddos selected websites. Is Joule similarly susceptible to being hacked and used as botnet?My understanding of how this hack is accomplished is quite limited.
I tried pickling some cucumbers at 140F for 2.5 hours. After the time I let them sit on the counter until they cooled. None of them sealed. I took the lids off and wiped the rims again. The lids are new too. I started the process again. Took them out after the time was over and set them on the counter. NOTHING happened…
I think this may interest you. I use the pressure cooker to achieve the same results as the "Disfrutar" chefs (Oriol Castro – ex el bulli – nro. 18 in 50 best) with the Corean Machine Ocoo. I wrote a couple of articles about the technique but unfortunately they are in Spanish. If you are interested, I could take the job of…
Hello, in Joan Roca's book (chef from the best restaurant in the world and inventor of the roner) "low temperature cooking" he gives a recipe of peaches in syrup (melocotón en almíbar). He cooks it for 1h 85°C, and my big question is: is it possible to make peach in syrup with joule for the whole year? (shelf stable like…
So gang... I know that the Joule Oven (and Smart Oven Air Fryer Pro) are not radically different from other ovens when it comes to what's useful and usable. Ovens are ovens, after all. But if you know of any cookware or other tools that work especially nicely in the Joule Oven (or other Breville Smart Ovens) let us know…
Midnight Snack Video: Chef Tom Kerridge prepares crispy pig heads at The Hand & Flowers in Marlow Buckinghamshire. http://youtu.be/U0nQ68ib0lE
Hello guys, I can't find a new veggie burger recipe to get a nice firm result at the end with smoky flavor. Everything that I saw is squishy at the end and doesn't have this "meat texture". Can you please help me and post or link me to the veggie burgers recipes that you like. P.S: I saw the two recipes posted by…
A lot of dreams riding on 6 wheels.
I figure most people on Chefsteps are somewhat plugged in to internet-cheffy types in general. I made Alex (the french guy)'s version of Luciano Monosilio's carbonara last night to resounding success. I've made plenty a tasty carbonara in my day, but the double boiler / hollandaise approach to making the sauce really did…
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