Hi, I found some marinaded thin sliced pork belly (@1/4") at my local Asian Market. Thought it may be good to try and sous vide them before stir frying to make them nice and tender first. I cannot find a recipe for time and temp for thin slice pork belly. Any recommendations for how to best handle this? Thanks!
This has been my charcoal grilling setup. @Grant_Lee_Crilly_63791 did a great Facebook Live video of this "put a bunch of charcoal in a hotel pan" grill hack about a year ago. It's a fun and cheap way to go about it. But it was time for an upgrade. That's the Pok Pok brand Thaan binchotan. I've got some Aramaru bincho…
Given all the new masa content, does anyone have recommendations for either making or procuring queso oaxaca? Thanks!
A little Sweet & Salty Breakfast! Pork Belly • Waffles • Maple Syrup • Triple Berry Reduction
For Valentines day, I cook three courses from fancy cookbooks, and my wife takes photos. This has been our tradition for a few years. I typically plan it out a week ahead and then swear I'll never do it again. For a while, it was French Laundry Cookbook, but we recently branched out to the Eleven Madison Park cookbook. The…
Has anyone done a trip-tip with Joule yet? I was looking on the cooking guides and didn't see anything specifically for a trip-tip. I am looking to cook it anywhere from rare to medium-rare. Any suggestions? Thanks.
I'm a coffee drinker, nothing complex, just a simple pour over. However I've been hearing about cold-brew lately. Supposedly the heat of traditional brewing, around the boiling point of water (96-100C) causes bitter flavors and other junk to be extracted. These compounds are not extracted at lower temperatures. The recipe…
Starter: Mini octopus cooked in tomato sauce and pasta salad with pan fried fennel seed bread sticks. Tomato, fine chopped spring onion, shiitake mushrooms, estragon, oregano, S/P, some capers Pasta Salad: Durum wheat semolina fettuccine. Black olives, sweet reed paprika, olive oil, sherry vinegar. Delicious! Main:Lamb…
What happened to the dyed devilled eggs chefsteps sent out via email a year or two ago? The link just takes you to the ultimate devilled egg recipe but no dying instructions? I guess I can use saffron from yellow, beet root powder for purplish pink... what did they use for blue and green?
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