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Cauliflower soup with Speckknödel
Cauliflower soup with Speckknödel (Speck-dumplings) The basic vegetable broth and procedure was similar to the recent potato soup. Cutting buds off the cauliflower head, simmered them in the broth until soft. Blended 4/5 for 40 sec. with 40 g Butter, 20ml Cream, Salt/ marlaba pepper and dried nutmeg blossom. The resulting…
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Veal Rack
Veal Rack with fondant potatoes and Vegetables Veal (600g) pre seared, after 4 Day rest in the refrigerator, SV @58.5° C 3hr, added some fresh rosemary to the bag. Sea salt, Malabar pepper. Fondant potatoes pan seared in clarified butter, finished on low heat (30 min) with garlic dices, fresh marjoram, vegetable broth and…
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Would a Discord be better?
TBH I rarely come on here, and it doesn't seem to be a particularly vibrant place (partly why I rarely come here!). Would us having a Discord just be plain better? Different channels for different topics, with pinned posts to key Chefsteps content etc, they could ping us when there's new stuff, etc etc? I think it's…
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Sous Vide Egg timing and challanges
Hi guys, I have tried to sous vide eggs at a big batch (around 30-50) at 63 degrees for 45 minutes, the eggs seemed perfectly fine for the first few minutes, however as time goes by some starts to crack (usually there will be 3-4 eggs out of 30 that cracks in a batch) i know it is the air pocket expanding in the egg as it…
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Potato soup with Cabbage rolls.
Still winter, time for more soups, stew, and root vegetables. Vegetable broth (celery root, carrots, parsnip, tomatoes, onion, garlic, fresh ginger, parsley) S/P, coriander. Stained and set aside. Potatoes simmered until soft. Purred, S/P, 20 g Butter, nutmeg blossom slowly stirred in the vegetable broth at medium heat.…
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Device battery issue
Maybe... I have Joule.ipa on my iPhone 6 and iPad Pro 9.7. I recently did a 9-hour cook making Char Siu. I kept an eye on things with my iPad Pro, but also had the app open on my iPhone 6 when I was out of the house or in another room. Most of the time I never LOOKED at my iPhone. However, that night when I finished the…
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Growing Your Own Ingredients
I did a quick search and didn't see an existing thread, so I'm creating my own...... Who here has their own garden? What do you grow? How do you maintain? I'm off to the home improvement store in a bit to pick up some raised beds to start out veg garden. Figured I'd start this discussion in the 'Ingredients' forum since…
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Grant Doppleganger
I want to share a video of a Grant doppelgänger. Mannerisms, look, voice. But with an accent. It's a guy named Dansky who does Adobe tuts. This is real, not spam or link bait. https://youtu.be/gsfjhUVrti4
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Yannick Alleno’s Celery Root Extraction Sauce
I’m a big Alleno fan and have been wanting to do this for awhile. He makes sauces from vegetables and meat by cooking them sous vide and then cryoconcentrating them with a centrifuge to extract the pure flavor of the product. I don’t have a centrifuge so I made it work without. Started with 1kg of Celery Root and 600g of…
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Alcohol in brine
Hi! I was wondering if amy of you ever made an alcoholic brine?