The promise of melting tender corned brisket has been tempting me since I got my Joule at Christmas. Last night we had it for the second time. First time was good. Second was better. I used ordinary grocery store corned beef. Rinsed well and slid into a sous vide bag. I took the spice packet and dumped it in a small pot of…
Well I read on this site that gelatin can make a irreversible fluid gel so I tried it but thought other hydrocolloids worked better for that- but what a base for iSi foams! At about .25% of volume gelatin makes an outstanding base for a foam that is light and almost drinkable. Outstanding! For more structure add more…
Ok, so maybe I am crazy…well I know that already. I came into a little unexpected few thousand bucks and wanted to buy myself a nice gift rather than see the money disappear into the ether. I had seriously thought about buying a fancy handbag or something really extravagant to wear but I'm really over that kind of thing.…
So if a lye water solution is a ph 14Baking soda in boiled water is a ph of 9Baked baking soda In water is a ph of 11 Does this mean in theory I can take water from those electric kangen water Ionizer machines set to a ph of 11.5And get the same results as the baked baking soda solution?
Hello Darto fans and diehards! I currently have a growing set of Darto skillets(n15, n20, and 2 n27s) and paella pan (the largest size n35) in which I believe may benefit from a few lids for some particular use cases (sunny side up eggs, oven recipes, grease fires) as these are my workhouse pans. Have any of you had any…
I like making fries from scratch, using the Dave Arnold pectinase recipe. Amazing, but lots of labor and mess. We have an outdoor propane deep fryer (the Cajun fryer-the one Wylie dufresne has in his backyard!), and I was wondering if there’s a frozen fry brand that fries up (relatively) delicious. Has anyone tested…
After flirting with freeze dried foods from etsy, and following groups on FB, I think i might be ready to pull the trigger on getting a freeze dryer. Is Harvest Right the one ChefSteps recommends? Oil pump vs oil-free? Is Breville going to be making one? Based on the recent article it sounds like CS has a fair amount of…
OMG I bought a Joule 2 or 3 maybe even 4 years ago. I have never used it.Now with the virus it seems I have time.I bought a cooked spiral ham and it's still inside the plastic it came in.I'm hoping you can help me properly heat it up and put a really good sauce on it.Thanks Dave
Just here to say, Grant’s sliders are delicious. Tip: get steel ripping hot in 550 oven before putting over coals. Wicked smashed crust
Even though it took a lot of hours it's totally worth it to see the joy and happiness I see in everyone tonight! Even the Puyallup Police Local Potrol stopped in and had some sweet treat! 🙏
It looks like you're new here. Sign in or register to get started.