Are you still standing by your appeal for all of us to go to restaurants in the middle of a pandemic, stating that, "This is why I am going out to eat more often now, to support my friends’ restaurants."? I wonder how many people in Seattle and NYC took your advice? I'm guessing you'll delete this comment like you have my…
Hello: I have very hard water, so I get pretty nasty water scale on all surfaces that come into contact with water when I cook over 150 or so. As a preventative measure, I add a splash of white vinegar to the water bath, which perfectly prevents the scale from forming. I'm curious if Joule can cope with this or If I'll…
So, normally, I'm not much for cooking meat in oil or fat, but i was going for a confit lie texture. The heart was in iffy shape, already butchered, so most of my landmarks for butchering it were gone. It doesn't look very pretty, hence the lack of photographs.Anyway, lightly salted the pieces, tossed them in the bag with…
CS chocolate cake topped with calories.
Having recently purchased Joule sous vide, I am in need of a vacuum sealer. alas, upon reading review after review for endless hours, I feel I have made no progress.First, I live in Europe. Secondly, I would like the vacuum sealer to be able to handle dry and wet foods. What would your recommendations be? Thanks for your…
I would like to know if anyone has any experience cooking beef kidney or beef liver using the Joule.Best,Bob
I'm looking to purchase a new wok, and I can't seem to settle on one. The reviews on most sites are all over the place. I would love to hear your experience with woks, what you like, don't like, wish you had, etc. I definitely need a flat bottom wok (electric range) and would like one with a handle. Also, I am leaning…
This simulates fresh as water molecules are aligned and no crystal formation happens (or minimal from my understanding) Anyone ever heard of or used this? https://youtu.be/KXMJxr85DkM
Shrimp salad / Ginger - Carrot Puree / Herb Oil
Is there a way to set the Joule to heat up at a certain time? I don't want to leave it running all night, but I want to be able to wake up and drop what I'm cooking into a heated bath.
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