And which temperature for a 1 inch steak?
When I grill, then SouVide a steak (50º Celsius 40 Minutes) and cool it swiftly down and store it in the cooler at 4º Celsius: - how long may I store the steak in the fridge in the pouch for later reheating?- whats the exact time and temperature to reheat?
Hello, hope this is ok as a tools post? I live in the UK and am just about to install a new kitchen from scratch at home. I will be reusing an existing gas range housing 1 large electric fan oven and one small conventional oven as well as 6 gas burners. Its being recommended (by someone trying to sell me an oven of…
Recently each weekend I’ve been learning to make pizza using the ChefSteps recipe. It’s tasting great and although the pizza doesn’t look great in the photo, it still had plenty of crunch - just gotta get the grill hotter (tried it on the Weber master touch for the first time). Big question for me though is how I get a…
New member... Asked a question a few weeks ago...no response. I find no way to contact or communicate Why do u have the Q and A of non responsive.
Making the bagels. Love this recipe, usually I start them in the morning to finish the next day. Can I make the sponge at night and hold in fridge til morning, then proceed with recipe. Thanks
Hey guys! I recently made cold brew coffee. I used 250ml cold water, 12g of dark roasted coffee beans(woody dark chocolate profile) and brewed for almost 24 hours. Afterwards I strained it twice with a strainer and cheesecloth and tasted it afterwards. It tasted great(the usual - mildly sweet and a hint of dark chocolate).…
Hey, i wanted to try making some macarons, and i did a terrible mistake by asking my fiance which flavor she would rather before checking which recipes i have on chefsteps...So she chose lemon. And i couldn't find any good looking lemon filling recipe. Does any one have anything maybe?
I fear this will be a newbie question, so sorry in advance... I often sous vide a basic pork chop with a slice of shallot, some butter and a sprig of thyme. When I assemble, seal and cook immediately, its lovely. Last week I assembled, sealed, put two in the fridge and 2 in the freezer. I cooked the refrigerated ones the…
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