Hi all, Can anybody recommend a temperature and time for Iberico Presa
Hello, friends. My name is Lamont Cyrus. I want to learn many different recipes. And perhaps one of you will be interested in my cooking experience. Thank you for being open for communication.
http://www.telegraph.co.uk/news/worldnews/europe/france/10967352/France-introduces-label-to-ensure-food-is-really-home-made.html How is this going to impact sous vide cooking? As far as I can tell, anything that has been pre-cooked/heated previously cannot be considered "homemade" under the new labeling system. Seems like…
I know they were divisive, but I was one of the people who loved the Joule Ready Sauces. They were super helpful for making quick weeknight meals that were delicious. @Kyl_Haselbauer_worked_at_chefsteps_1040170 any chance they will be coming back? And if not, is there any chance that we can access the recipes for personal…
Hello everyone! I'm Madalyn Knebel, a graphic designer working towards creative direction & more food/beverage/prop styling gigs. I've lived in Detroit now for 5 years. Very thrilling to see the culinary & gardening scenes grow leaps & bounds before my eyes these past few years. I really look forward to discovering more…
Other than the aesthetics, a 0.2lbs weight difference, and CA$20 (according to Amazon), is there any actual difference between the stainless-steel and white-cap Joules? In particular I am wondering if because the stainless steel models are newer, then maybe the internal electronics are a newer revision and so might be…
I purchased a subscription yesterday but it does not fit my needs. Can I cancel for a refund?
If I cancel my subscription is it effective at the end of the billing period, or immediately? Or is there a support address I can ask this of? (Support site does not help)
I love what Iota and Kappa Carrageenan can accomplish! Super great texture and luxuriant mouth feel. And cuts prep time in half with no baine marie or risk of curdled custard!
As promised a few pics from the Xmass diner... Not much to see, but you get the idea... Rabbit casserole with mushrooms, paella, oysters paleo style, and some fruits with coconut cream for dessert...
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