Hi, I have learned how to make clear gummy bears. My next step is to make them a creamy color. Like the white part of the fried gummy egg you can purchase. Some people say to use a condense milk. Others use a clear sucrose gelatin solution and whisk it. I have been looking online for food coloring to give the…
Little pre-dinner appetizer - Seared Scallops • Pea Purée • Local Maui Mushrooms • Campanelle • Bacon • Radish microgreens • Radicchio When you bring your apron on vaca to Maui because your all about cooking for people!
The "Best Way To Cook A Steak. Period." video suggests searing after cooking sous vide, but some other videos suggest searing before. Is it just a matter of preference or is there a definitive answer to whether searing before or after is best?
Three-ish years ago, when I first discovered the Joule, I binged every video on the site. All of them. But the video that mesmerized me the most was that of the pistachio nut butter. I had never seen a conche, I had never understood the process, etc. About 6 months ago, I purchased a wet grinder. Today, I am fulfilling a…
I am having a dinner party for 24 people and timing out all of the cooking. I am wondering if I can make the pomme puree recipe a couple hours in advance (sieved et al) and then keep them warm back in bag in the water circulator? Would 55* work for the temp? Just worry about full separation. Also, how long could I keep…
Hi folks ! I need information about using Air Fryer to fry, bake, grill.... ? Have you already used it ? Here in Brasil, we have only 2 brands : Mondial and Phillips/Wallita. Can you help me ?
https://photos.app.goo.gl/uC2ovEz5uZ6LUZqD9 Today I tried a technique where I let a piece of bavette sit at 120 degrees in a sous-vide bath before I turned it up to a hundred and thirty-five degrees Fahrenheit then I cooked another piece straight at 135 degrees Fahrenheit. The enzymes that cause meat to age just under a…
I thought today that I would love to follow other CS forum members Instagrams. If it is OK, I will post mine below and feel free to post yours and we can all keep track on the community. http://instagram.com/morgansinterlaken
My buddy needs a second Joule for Thanksgiving turkey, so I said I'd loan him one of mine. Does anyone know if he will have any trouble linking his Joule app to my Joule without screwing my ability to reconnect again in the future?
Hi all, Has anybody tried the CS confied tuna (https://www.chefsteps.com/activities/albacore-confit-to-replace-that-sad-can-o-tuna) with any other fish? I am thinking Salmon or catfish. I am also a bit concerned by the 45°C temperature for only 1h30... That's rather low temperature and certainly not the duration to be out…
It looks like you're new here. Sign in or register to get started.