No more Premium subscriptions
.Today's email:
Hi there, |
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I’m writing to you to share some news: We’re retiring ChefSteps Premium on October 16, 2026. |
What this means for you: You’ll be able to access Premium content until that date. After that, you’ll have access to a limited library of free recipes and guides, or you can upgrade to a paid Studio Pass subscription to unlock our full content library. |
If you already have a Studio Pass membership on top of your Premium membership, you’re all set—nothing changes. If you’ve got any questions, reach out to us at support.chefsteps.com, and our team will be happy to assist you. |
If you’ve visited the ChefSteps site recently, you’ve probably noticed it has gotten a glow-up, part of what has been a yearslong effort to build out the ChefSteps experience and make it more useful and fun to use. And that’s just the start.
We’ve invested in improvements and features, taking into account feedback from the ChefSteps community. The site is now easier to navigate. We’ve redesigned our recipe pages with features that center the cooking experience, like a print function that—finally!—works properly; collapsible headnotes for folks who just want to get cooking; jump links that put an end to endless scrolling and make recipe navigation a breeze; and gift links to share your favorite recipes with friends and family. We’ve also built a new community hub that makes it easier than ever to connect with our team of expert chefs and curious cooks like yourself. And we have more coming down the pipeline—new recipe tools, smart cooking calculators, and community features that will allow you to further customize your ChefSteps experience. |
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I’ve never been as excited as I am right now about the future of ChefSteps, and as one of our longtime supporters, I hope you choose to come along for the ride. |
Grant Crilly
Founder and Executive Director of ChefSteps |
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