A group of us in the neighborhood have perfected, yes I say perfected a twist on an old cocktail recipe, The Admiral. The star of the drink is the ginger shrub we make (we used to buy, but it's really easy to make) and I'll include that recipe below. But the finished product should be tangy, sour and slightly sweet all at…
We all got go2's but; do you had a cocktail that blew your mind this year? Here's mine: Got to visit Death & Co. this year. was so blown away had to ask for the spec. A Hero's Death.. and doctored it up: volume ingredient notes .5 tsp cinnamon syrup Look up The Art Of Drink Cinnamon Syrup and be forever ruined from all…
Had some success with adding various flowers to clear ice molds from WinterSmiths. Thought this group would get a kick out of something so niche :)
Been working on a (Booze on booze) fall cocktail I call "Death by a Thousand Apples" Apple Simple Spec: ingredient Amount Notes Clarified Apple Juice 500g Clarify your own or just use whatever is clear White Sugar 500g brown muddies the cocktail. Malic Acid 2g played with this a lot - this the sweet spot. Salt a pinch…
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