Haven't posted in awhile but I think I started a macarons business. Crazy busy...
It's great to see the new Breville+ app including tested recipes from America’s Test Kitchen, Serious Eats, and NYT Cooking, all for free if you own an Breville appliance. But hopefully it doesn't eventually go the subscription route that Anova announced this week for their Anova sous vide app. They are getting pilloried…
I signed up for the Studio Pass to get the $300 discount offer. The code didn't come with the sign up email and I have emailed support twice for help but didn't get a reply. The offer expires on Sept. 2. Can I. get help here?
we have a Pacojet for sale purchased less than 1 year ago. We are taking a different direction in our food service and won’t require it any more. Please reach out if interested. We are I. Southern Oregon.Mark
Hi I do not understand why certain recipes do not appear on the official site, such as these https://www.chefsteps.com/activities/buffalo-cauliflower
Hi.is Software for Joule out or updated to work like its showing on video?thanks
Sorry if this is not the appropriate place for this but these would make a fantastic Midnight Snack! My husband and I went to Tavern Law recently (twice) and were talked into these cracklins. They were described like vegan pork rinds and are made from corn and tapioca. Not sure if they were deep fried, they were very cagey…
Hi guys, I could really use some help to how produce chocolate syrup with preservative. Currently I produce fruit syrup using food acid (330) and sodium benzoate, but with chocolate its don't work. After a few days the chocolate syrup starts to ferment and the bottle is full of gas. Somebody have any idea how I resolve…
Anyone have this issue? I'm trying to make yogurt on my CFH but when setting the timer for more than 12 hours, it doesn't let me adjust the timer options (keep warm, stop cooking, keep cooking). The message displayed seems to indicate I should be able to do so - any thoughts?
Now that you have one in the mail (hopefully), what are you going to cook? I think I'll try a plain ol' steak. I usually bagless sous vide steaks in my Anova combi oven, but the recent video is encouraging me to try a skillet again (and compare the CFH probe to my Combustion probe at the same time).
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