If anybody would want to sell a Pacojet at a moderate price I'll happily buy it.
I was looking at a Masterclass the other day and thought to myself that Chef Steps is in a unique position to consider offering a more structured culinary education via this platform. While the recipes and techniques on the site are great, I often think that as a self taught cook it would be nice to go through some of the…
I know Megan wrote in the thread below that the Control Freak Home warranty is 2 years (confirming what Grant wrote before). But the included multipage warranty sheet in the box is titled: "ONE-YEAR LIMITED PRODUCT WARRANTY." Could Breville send everyone an email or mail a new warranty sheet with the correct information???…
Hello - I am looking for a reasonably priced PacoJet for home use. Anyone know of one?? With thanks - Pj
You can reffer to me as Lysa but my real name is gonna be a mystery, I just wanted to come on here and say that I'm looking forward to see what I can learn from this forum and what you guys post around here, also I'm excited to see if anyone who is seeking help in some cases where I can help I'm definietly gonna post a…
It would be nice if the recipe shows the CFH to publish the actual temperature used. I feel it should be the same across all recipe contributors.
Hi there, I really enjoyed chefsteps getting organized videos from years ago and I was wondering if there is any bibliography in which I could expand further. I’m finding difficult to search it by myself as most cooking books that I found are centered on recipes or techniques. Many thanks in advance! As a designer the only…
I write software for a living on the other platform from these 2. I don't own any device that runs these OS's . I would love this device but simply won't because of this. Clearly you have enough demand without this but.... You lost at least 1 that decided to comment.
I was wondering what the consensus is on whether it's better to use a whole egg in the dredging process, or just the whites with a dash of milk whisked in. I happened to try the latter last night, just because I had a few egg whites which needed using up, and I felt as though it produced a better result than when I'd used…
Hi, My name is Assad Dadan from Mumbai, India. I'm a full-time food photographer working with some of the most reputed name in the hospitality industry like Yauatcha, Hakkasan, Oberoi, Trident and more. I also constantly shoot, edit and publish Food&Travel videos on my YouTube channel. Attaching link to my latest video…
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