Realized this morning that what I was told would be Pork Loin is actually Pork Leg. from what I can tell this should be cooked longer, some suggest 10 - 18 hrs. From when it went in I have roughly 9 hrs until dinner. It's cooking at 62 degrees c What can I expect at the end of the time? I have a pack of Pork Loin chops as…
I am looking for successful tips and recipes for making the ultimate ramen eggs using my joule at 9,200 feet altitude. The Joule will not work using the app because of the high altitude. Thanks
I grabbed two bags of Key Limes and have already made a key lime pie with a graham crust in the past so I want to try something else! Does anyone have any not-too-advanced recipes they could share before Christmas Eve 2022? :) Thanks!
Hey everyone! I'm currently in the midst of designing and choosing appliances for a new kitchen and I have a ton of questions so I apologize for the long post. Though wife is not 100% on board with Induction I've managed to get the okay for it, but she has a few requests: She would love matching appliances if possible and…
Is there an intention to release in Europe and any timeframe? With now being part of Breville I am hoping this makes things much easier in terms of hitting the conformity requirements.
How would I go about making an ice cream with a pure and intense milk flavor? I had something like this at Jungsik. It was sweet, creamy and purely like milk, it was amazing. Definitely no egg yolks. And definitely not mild like a lot of Korean frozen milk pops are. I was thinking I could just reduce about 1000ml milk in…
Hi, I plan to cook these steaks for New Year's Eve, at 129ºF. for 3 hrs. should I trim the fat before sous vide them? Or after the bath and before smearing them? they are 2 in thick. Thanks, Antonio
Now that this recipe is starting to go viral, let's see who sees it first on a restaurant menu. I made it for Thanksgiving and it is actually pretty impressive (and I'm a foie gras addict).
I was hoping for a Breville competitor for the Anova Precision Oven, but they are giving us a steamy air fryer (not sure if available in US yet): Breville Halo Steam Digital Air Fryer VDF133https://www.youtube.com/watch?v=6XpYLeuq62A
I was in New Orleans last weekend and had a dish called Scalibut at GW Fins (https://gwfins.com/menus/dinner-menu/entrees/) that was unbelievably good.My understanding is that they use meat glue to place thin slices of scallop on top of the halibut filet, sous vide the whole thing, and then sear the top in a hot oven.I'm…
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