Hi,This Saturday I'm cooking a 6 course menu for 8 people. The dessert includes a Mango sorbet. Usually I use Sorbet Stabilizers in my sorbets. But I lazily never really looked at the composition or even tried to found out how to make my own.I'm out of Stabilizers and I'm looking for a formulation. Anyone with a recipe?…
I didn't know it was going to be so finicky with the app. I didn't know that I was going to have to connect via chefsteps (internet required) to use this appliance over your own home network. You can stay connected via bluetooth but it's better if you log into the cloud! Bluetooth won't stay connected more than 5 - 10 feet…
I wonder if anyone has had a chance to play with it yet? I love my precision combo oven, and I bought their very first circulator way back when mostly because I wanted to help support a sous vide at home movement, and I was surprised how well it stacked up against my Polysci circulator even then (although I am now running…
Hi, Well used in industry, even Costco offer frozen steak tenderized with it, amazingly good. For beef flank steak:· What is the best ratio?· How long before in fridge?· How to stop it, before going to mushy ?· Froze it for later use?) Thank
Other than 1 pork loin recipe in the app, the new Turbo Joule can basically cook steaks quicker and that’s it. Pretty disappointed that this wasn’t made clear before I purchased it.
My name is Iván. I am from Guadalajara Mexico. I own a bakery called Vainilla Santa, it´s great to learn from a team like yours.
Does anyone know if they plan to add more proteins to the new joule turbo functionality, such as chicken, turkey, or larger roast type cuts of meat like pork shoulder or chuck roast?
Hi,I’m an ex Studio Pass subscriber and a Premium user too. All of your classes claim to be available for Premium users, as well as Studio Pass users as well, of course. However, in the classes, in many lessons, the lesson text fades away to be replaced by encouragement to purchase Studio Pass.It appears that the current…
Can we come visit your studio? Or do you have live events in Seattle?
hey guys. Im interested in taking on a study of quicklime, but the I can only find literature on its plant based applications. Are there any protein based ones? if so what are the things I need to know.
It looks like you're new here. Sign in or register to get started.