In culinary school I made a white mole sauce and a couple of my instructors lost their damn minds. Some of their comments; "Have you ever made a mole?" "There is no such thing as a white mole". It's crazy, when you extend the bounds of established dishes while being true to the spirit and flavors of a dish, some people…
As far as I can tell, the non-Turbo Joule is no longer available on the Breville website, just the new Turbo model. Amazon still sells the former, but it is Amazon selling it, not Breville. Appears like Breville is positioning the Joule as a premium product, and ceading the lower end of the market to Anova and many even…
I'm having trouble with the recipes on this site. I don't know grams & I don't have the proper tools for the oz. I use teaspoons & tablespoons. Can you also provide these recipes in tsp & tbl ?"
I found canned meat that is ten years old. I wonder if I can use it in cooking? I mean, after suitable heat treatment. I read somewhere that military canned food was stored for several decades.
Slowly ramping up for an upcoming family reunion. I got lucky to score 2 beautiful filet. All cleaned up and ready to be cured for 36 hrs. After that, cold smoke for 6-8 hrs to finish.
I see the World Spice mixes of your four blends are sold out, would it be possible to release the recipe for the mixes?
Hi,This Saturday I'm cooking a 6 course menu for 8 people. The dessert includes a Mango sorbet. Usually I use Sorbet Stabilizers in my sorbets. But I lazily never really looked at the composition or even tried to found out how to make my own.I'm out of Stabilizers and I'm looking for a formulation. Anyone with a recipe?…
I didn't know it was going to be so finicky with the app. I didn't know that I was going to have to connect via chefsteps (internet required) to use this appliance over your own home network. You can stay connected via bluetooth but it's better if you log into the cloud! Bluetooth won't stay connected more than 5 - 10 feet…
I wonder if anyone has had a chance to play with it yet? I love my precision combo oven, and I bought their very first circulator way back when mostly because I wanted to help support a sous vide at home movement, and I was surprised how well it stacked up against my Polysci circulator even then (although I am now running…
Hi, Well used in industry, even Costco offer frozen steak tenderized with it, amazingly good. For beef flank steak:· What is the best ratio?· How long before in fridge?· How to stop it, before going to mushy ?· Froze it for later use?) Thank
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