Broths cooked for 1,3,6, 10 and 13 hours in a pressure cooker. The recipes of Modernist indicate to cook the broths between ¾ and 3 hours. Those of Heston Blumethal between 15 minutes and 2 hours. The Chefsteps for an hour and a half. the link below to the full article (in Spanish)…
Chatting with Chris Young on Reddit on the subred for his new Combustion thermometer, and he mentioned something about designing the Joule that I've never heard, and I've owned 2 since 2017: The space between the body and the foot of the Joule is a clip to hold the end of the power cord. I just ran over to the kitchen, and…
The picture captioned "Flavor-packed, feast-worthy chuck roast" doesn't look like any part of a chuck clod. Maybe an eye of round. What's going on?
Hi, I have a problem with Joule Creme Brulee recipe. I was cooking it in 83 degrees Celsius for an hour. Recipe exactly from the app. I got a grainy consistency: After stirring it in the jar - it came much more smooth and silky:Why it is so grainy after cooking? What I can do to get silky and creamy consistency in the jar…
Quail, pumpkin and hemp seed mix + hay butter, goose liver mousse, smoked beetroot, deepfried quail egg, mushroom glaze, wild garlic powder
Apparently there's a new Joule "Turbo" circulator on the horizon. Someone on Reddit ran across some images on Breville's website, but they are now password protected. https://www.reddit.com/r/sousvide/comments/12xq8g5/new_joule_turbo_was_browsing_the_breville_site/ It's been several years since we beta tested the "Turbo"…
Just got my turbo in the mail, and it took me a good 15 mins to figure out why I couldn’t add the joule in my app. I was using the original joule app. Then I tried adding my original joule to the breville joule app and that can’t connect to that app. Will they eventually be compatible within one app? Because currently it…
I've been on hold with Breville for over 45 minutes. Last week, I left an email and got a case number but never heard back. I am trying to purchase the new Joule Turbo. Breville is offering $75 off the list price if you have an old unit. Only problem is, none of the online ordering process functions and support is…
I think @Mason and @Brendan and several others touched on this, I'd like to see just as much as I want people to sous-vide a movement towards better ingredients. They aren't necessarily more expensive if you calculate total cost. I made mine really simple - I butcher myself, so I go to costco or a butcher and ask for the…
Small pieces of brisket in sealed bag. I followed the CS recipe. This is after 24 hours at 154 degrees. Is it normal to have this much liquid in the bag? It has to come from the meat itself...
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