But Seth Ratner (Lord Ratner?) might know me as Bobzooki.I'm not a Studio Pass Member...yet, but I am a sous vide-ing FAN.
Hi amazing CS people; if it's not already covered, it would be helpful to have A to Z instructions on how to "factory reset" and season cast iron and carbon steel pans. There is so much advices out there and I have no doubts that you can provide the community with reliable guidance.
Has anyone used duck fat instead of the oil for the ultimate turkey breast sous vide recipe? What was your experience? How did you adapt the recipe? Did you love it?
I'm wondering if I should go the extra $100 for the Joule Oven rather than the Breville Smart Oven Air Fryer Pro, so I'm trying to find out whether I need a Studio Pass subscription to use the Joule Oven mobile app and access ChefSteps recipes for the Joule. I noticed that the oven comes with a 6 month Studio Pass…
I use malted milk powder for the pancake recipe. Waffles call for diastatic malt powder. Are they interchangeable or no?
I'm struck by the fact that there is no in your face either subtle or in your face logo on this except for behind the clip that you know it's joule I think it's f..g a genius move because the design speaks for itself thinking of first iPod here...... Whadda you think? Man it's hard to post and edit on an iPad on this forum…
Wagyu Beef. Kapusta. Roasted Pepper Veloute. Charred Broccoli.
So I make a lovely, smooth, cheese sauce using 1c water, 2 tsp sodium citrate, and 1 pound of fontina and cheddar cheese. I try and do the exact same thing with Emmental and American Swiss and get a smooth mass that would not incorporate into the liquid. Only difference was the cheese. Any clues?
I suffer from some uncommon food allergies and was wondering if you have any suggestions on alternatives to offer the same flavoring. The biggest one I have is buttermilk, so any recipes that call for it, I'm not sure what to use in its place (specifically frying chicken). I also have allergies to apples and onions, both…
Celeriac poached envise per Eleven Madison Park (a few changes - used truffled veg stock instead of water and truffle oil and no bladder -couldn't find any used parchment which is also semi-permeable), salt roasted celeriac trimmings, celeriac puree, truffled mushroom puree, beetroot risotto (cooked in mushroom stock) with…
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