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Recent Discussions

Home chamber sealer
Are any of the inexpensive models a good size for compression? Specifically the Anova or Avid Armor. I’m sure there are other brands under $1k
Quiche pan with holes from Eggs class
Can you post a link to the quiche pan with all the holes that you used in the YouTube Live class on Eggs yesterday? Thanks
Conversion of measurements
I know this may be a silly question. I am so in love with my new Sous Vide and Chefsteps receipts. My biggest challenge is the converstion from metric to our backwards measurement here in No America. Can I assume for the most that the recipes are...wet ingredients are by volume and the dry are measured my weight?
Hi My Name is Bob Gassert
But Seth Ratner (Lord Ratner?) might know me as Bobzooki.I'm not a Studio Pass Member...yet, but I am a sous vide-ing FAN.
Seasoning Cast iron and Carbon Steel Pans
Hi amazing CS people; if it's not already covered, it would be helpful to have A to Z instructions on how to "factory reset" and season cast iron and carbon steel pans. There is so much advices out there and I have no doubts that you can provide the community with reliable guidance.
Duck fat turkey recipe
Has anyone used duck fat instead of the oil for the ultimate turkey breast sous vide recipe? What was your experience? How did you adapt the recipe? Did you love it?
Joule oven app & Studio Pass
I'm wondering if I should go the extra $100 for the Joule Oven rather than the Breville Smart Oven Air Fryer Pro, so I'm trying to find out whether I need a Studio Pass subscription to use the Joule Oven mobile app and access ChefSteps recipes for the Joule. I noticed that the oven comes with a 6 month Studio Pass…
Diastatic vs Malted Milk powder
I use malted milk powder for the pancake recipe. Waffles call for diastatic malt powder. Are they interchangeable or no?
Branding
I'm struck by the fact that there is no in your face either subtle or in your face logo on this except for behind the clip that you know it's joule I think it's f..g a genius move because the design speaks for itself thinking of first iPod here...... Whadda you think? Man it's hard to post and edit on an iPad on this forum…
Exam Week Celebratory Meal
Wagyu Beef. Kapusta. Roasted Pepper Veloute. Charred Broccoli.

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