Hi everyone,Does anyone here know of a way to include the pictures and "tip" sections of a recipe in the pdf/printed version? I haven't found an easy way of doing it so I would appreciate any help. Thanks a lot,
Hi everyone, I am new here and absolutely thrilled to be part of the ChefSteps community.As someone who loves exploring new cooking techniques and gadgets, I have always admired the creativity and science behind the dishes shared here. I am especially curious about sous vide cooking, kitchen tech, and mastering the small…
Could u release convection oven time & temps for different cuts of meat for baking/braising? i know chefsteps idea is focused on sous vide but still wish to see more convection oven ideas after i bought it hahaha :D <selfish>
Made these for my neighbors for Valentine's Day.
Tostadas are delicious, but they can get messy if you're not careful! To fully enjoy Tostadas in Brownsville TX without the chaos, start by layering ingredients evenly—avoid overloading. Use creamy bases like refried beans or guacamole to help toppings stick. Eat with two hands and take small bites from the edges inward to…
Hey there. I'm now thinking my new kitchen ideas over and need a piece of advice :) I agree that plastic is by no means a good idea for the outdoor kitchen. What did you use? wood? and company of kitchen faucets?
Just received (well about a week ago) the Breville HydroPro (not the plus). User interface is smooth and easy. Would an app be nice? Yes, but the digital interface makes it as easy as it gets. The power and settings flexibility also rocks. Solid so far.
Can someone recommend a brasier that will fit in my Breville Smart Oven Air Fryer Pro? I’m looking for the largest size that will fit.
Any Air Fryer recommendations? Have a colleague interested, I guess their cap is under $700?? Haven't considered them personally so tips for background appreciated as well.
Hi,If I'm using an older recipe formulated for regular sous vide, do I need to adjust time with Joule Turbo? I'm cooking Chashu pork belly at 146F. My recipe calls for 36-40 hours.
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