How do you guys clean your toaster oven (in our case we just got the Breville 900 Smart Air Fryer one) after air frying and getting fat splatters? My Other Half tried plain chicken quarters for our first air fry. Lots of fat spattered on the back top two heating elements. Smoke alarm went off. He wiped with dry paper…
I figured Joule would have a nice http TCP endpoint on the device with a REST api to make controlling it easy. I could then create some simple Windows Universal app to be able to do the basic control of the device within a few hours. Unfortunately the protocol is more complicated than that so if there are 3rd parties who…
I recently had dinner at LazyBear in SF where I had a fantastic bread and butter course. The butter was out of this world!! I had a conversation with the Chef and he was kind enough to give me some of his "buttermilk culture" to make some butter. He mentioned to feed it with cream every 4-6 days. We didn't get in to…
Hello there,I paid my membership 1st November 2021 and its not anymore recognised. I used to sign in a facebook account at that time and nowhere I can use it anymore, like disappeared. I would like to have access again or a refund.
I really do hate being the kind of person who likes/wants the latest and greatest.Regarding countertop ovens ...About a year plus ago Grant and crew were lauding the Breville® Smart Oven® Air Fryer Pro. Remember that? After much thinking and reading and wishing, I finally purchased that oven (along with some extra baskets…
Any chance that the ChefSteps team will be teaching classes on this piece of Breville equipment?
hey! I got my Joule at Xmas and am loving it so far. i've be using it for one off meals over the break but now that work/school are kicking back into high gear I'm wondering about using it for more bulk cooking to meal prep. Specifically I've been eyeing the bags of chicken that Costco sells. There are usually diffierent…
Hey Guys, I just pruchased the Breville Smaart Oven - How would I roast a boneless leg of lamb to a med rare, any help would be appreciated.
My first dry aging experiment went very well: 45-days, a less-trimmed piece of bone-in, choice-grade ribeye, in a dorm fridge with fan and salt block. Tasted great, normal moisture loss, and no rot. Now that I'm confident it works, I'd like to source some higher quality product, but I'm having trouble finding any at a…
One of my favorite restaurants became a fatality of the Corona virus pandemic. It closed and won't be reopening. This means that the spinach pie I enjoyed there for years is no longer available to me. Does anyone have a GOOD recipe for spinach pie? Or know where I can look to find one? Thanks.
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