Hey guys,I was wondering if anyone could tell me how professional chefs plate pasta like this? I can get the twirl down, I just use a pair of chop sticks or long tongs, but the thing that I can't get down is the neatness. Normally when I twirl pasta like above, I get rogue strands of pasta that protrude or have end pieces…
Does anyone know of any higher quality mason jars made from tempered/borosilicate glass? I lose jars too often do to heat/cold shock. I don't like cooking >80C in plastic and prefer jars. Any recommendations for better vessels? Thanks!
So my iPhone is only 16 gb and i keep getting the "your storage is almost full" message. When looking at my storage in settings I noticed that the Joule app is currently taking up 166.3 mb of documents and data (cache) compared to an app size of 43.5 mb (takes up 209.8 mb total). This is ridiculous. In general I hate when…
What a fun day!
So Ninja just released an ice cream maker that looks like it shares basic design features with the Pacojet. You freeze a puck solid, then it 'shaves' off the ice cream. Has anyone tried this? I know that it won't live up to a $4k machine, but curious if its any good for home use.…
I managed to snag a few boxes of Cascatelli pasta (https://www.foodandwine.com/lifestyle/new-pasta-shape-cascatelli-sfoglini) and I'm looking for some inspiration! A friend is coming for dinner and I'd like to showcase the pasta as well as my cooking skills. Ideally something light that I can prep ahead of time and comes…
Hey all, I try to not be too serious and am enjoying the cooking and such but have a question on how everyone out there deals with recipe decelopment. As some know I travel a fair bit (am sending this from the airport) and I find that for every day cooking when I am home it is ok, but am a little flustered (selfishly) with…
I recently came across photos of this precision cooktop on a couple blogs of Kenji and Ideas In Food. It looked cool... until I saw the price. It's almost $2000!!! Has anyone used it? Thoughts? I already have a range, pressure cooker, (soon a) Joule. The technology is nifty and I hope it will be incorporated into all…
ChefSteps and builders of the "hot rod" pizza oven might want to give this a listen. It's certainly got me second guessing the tool...don't think I'll be using it any more. The podcast, and the two hosts are respected. It's not a deep dive, but they make several valid points. Curious about your thoughts.
If the water starts colder than the desired temperature (ice cold perse), what is the lowest temp that Joule can be set to? If the temp rises above the desired temperature programmed, will Joule continue to circulate the water without heating it further? Could Joule be used to maintain a water bath below 40 degrees while…
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