Im going to start doing pop-up dinners at home and am in need of some sleek dinnerware/ serving dishes. Aside from JB prince, what are your favorite sources for cool and classy plates/bowls/sauce dishes etc etc etc a great example are the very plates that CS uses for a lot of their…
Looking to use this as an alternative to Methocel as a project, does anyone have experience with using it, and which grades work best as a substitute for A4M ?
Got home last night and felt like having a gimlet. When i set to making it i got bored and wanted to try random ingredients. It came out gimlet ish, but definitely unique. Will be repeating the recipe. I dint know if this is a previously existing cocktail, but it's a nice change. As follows is what ended up in the glass.…
I love making grill at home and I'm looking for the right barbecue sauce mix. Which brand of barbecue sauce mix do you all use. The one which I used before was too sweet and I did not like it. I've been asking people for suggestions and got many as recommendations. My husband's friends are coming for dinner so I thought…
Hi there, my mum bought me this uber-cool juicer with different functions for x-mas. If anybody is looking for a fantastic piece of quality, I can very much recommend it: http://vitajuicer.com Just to let you know... All the best Marc
I've been watching the drama with fulfillment for the past year, year? seems like it's been that long. I've always put off ordering seeing the droves of unhappy customers waiting months for their Joule to arrive. We'll I finally took the plunge and ordered mine 4 days ago and it arrived today straight from China. Have to…
So I get a notice from you guys today that there's a 2-day code for $30 discount for the Joule to pass along to friends, etc. With a handy 30 buck gift card for getting any takers. I have a friend who loves the Joule but is not quite down with the price, so he's been dragging his feet. I send him this message: "Gavie, if…
https://photos.app.goo.gl/ZDsHNnN3pFE3bV6n9 Love roasted marrow and this Arab twist incorporates the affinity parsley has with the fatty marrow.
https://photos.app.goo.gl/2QLGxDKFqGsT6ndY6
on the temperature guide it doesn't mention anything about thickness does thickness of product not matter with Sous vide?
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