wanna know if its possible to further infuse the yolks before curing them like beating them then get them flavored, spherifying them, and then putting them through that salt cure what do y’all think?
On a scale from 1 to "ARE YOU CRAZY?! YOU'RE GOING TO BURN DOWN THE HOUSE!" how bad of an idea would it be to try to do yakitori/Japanese BBQ indoors with Binchotan charcoal? I heard it doesn't produce much if any smoke...
Was a first try of a sort of vertical lasagna. Beef SV 57,5° C 1,5hr, quick pan seared.Vegetables. leach, carrots shitake mushrooms, fresh chopped parsley, light tomato sauce. Pasta: 24 hr rested hard wheat semolina.Sauce: Beef stock reduced, roux, fine chopped ginger, powdered rosemary. 5ml olive oil.Some thai-basil…
Hi Everyone, Since there's been some discussion previously on the forums about the Control Freak, I figured i'd see if there are any fellow owners out there? I have the Sage (European) version instead of the Breville, there's nothing different except voltage. - Has anyone figured out where to download firmware/software…
Hello, I just purchased the HydroPro Plus. Are there any plans for this to be integrated into the Joule app? Cheers! Chad
I was wondering how effective the coffee grinder Chefsteps featured in one of their BBQ videos would be in grinding grains and nuts. They're not terribly expensive online, and I wouldn't mind toying around with one
Just thought of this while writing a thread for fitness x chef steps. I spend more money that i want to be spending, on sub par (tasting) supplement powders. Mainly Protein and Pre-Workout powders. And recently ran into a website that allows you to mix and match flavors and add different compounds. I think it would be…
It's been forever since ChefSteps released a new Premium course. If you had your say, what new course would you like to see them make? Speaking for myself, I would love to see is a course on yakitori. There is precious little information available on the subject in English, and I can only learn so much from the photos in…
Hi, is it possible to buy Joule in China ? Without having the transformer ... i've checked in TaoBao there is but the power supply will be ok ?
Any resources on the science behind cooking bananas such as unripe plantains? Assuming them to be a starchy ingredient I attempted to produce oven-baked "tostones" or "patacones" but to no avail. Even with recipes requiring pre-cooking or blanching, they always come out extremely hard and leathery instead of being crunchy…
It looks like you're new here. Sign in or register to get started.