Hi everyone. does anybody cooked Liver Sous Vide? at what time and temperature? what was the result of it...thanks everyone..
Just wanted to check on this. When a recipe calls for a specific temp for the oven, is this before you add convection or after? Case in point, your popovers recipe calls for 450F with Convection (brev aproved). Is this 450F with convection, or 450F, hit the convection button which results in 425F? This is even more…
Picked up some canning jars, wanted to make egg white bites and test out making crème brûlée
As autumn comes along some stews and soups are on the list. This is an old Bavarian/ Swabian traditional recipe. Four hrs in the making lots of fun and vibrant taste. The filling and dumplings is made of very fine minced veal, texture, and consistence rather to compare with the base product use for a wiener or alike. Could…
Anova has an option where you can make your own recipes right in the Anova app you can use with their immersion circulator. I don’t see this option on the Joule app. It’s really frustrating that this feature is lacking. Being able to have a list of my favourite recipes so I don’t have to have them stored elsewhere, and…
... at least sort of ;-) Will need to be very fit next week (physically and mentaly) for a serious competition. That means a lot of sport and unfortunately not so "a lot of" unhealthy food. So I started to work on plating the healthy things i'm allowed to eat and find that it's really good exercise for great menus when the…
Have you ever used a torch for searing meat after the water bath? We are interested for the novelty of it - and I see there are several brands in a HUGE price rangeSearzall $100.00SearTeq $15.00"lotus fire-breathing head" $40.00I was just interested if anyone has had any experience with these.Thank you!
I was hoping Breville/ChefSteps would come out with a Joule Combi Oven, but Anova has beaten them to the punch. But Joule has always been Apple to Anova's Samsung. So let's learn from Anova and come out with superior oven ChefSteps!
Whats the brand n type of knive in the picture up there. I only know its a Damascus but dunno the brand for that
At 3:40, Fjmigoya shows off his spice rack.https://www.instagram.com/tv/B-Kel5_hZaR/?igshid=50atwg5b6von Does anybody have an idea where he got these containers or if anybody has some advice for containers they use to store their spices at home?
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