I got my two joules two weeks ago, and in my last two cooks, the bags have melted. Last night, I think that it was from the hot bottom of the pot (145F). It looked like it didn't open until I pulled it out. It was vacuum-packed. Tonight, in a ziploc to reheat it, it melted open in just 10 minutes -- I think it was from…
Hi Guys,Just wondering what are the best brands and most consistent food powder companies for items such as :-Agar PowderSodium ThiosulphateXanthan Gumetc.....???Plus all the usual's.I'm based in the UK if that helps.Appreciate Stay safe guysM
Hi, My name is Less, can I just set my temperature and cook time in the app?
Hi, I seem to be unable to connect to my wi-fi router. I have tried everything and I've run out of ideas. Background: 1) I managed to connect to a separate wifi router everythinbg worked fine, so I know the machine's wi-fi is okay.2) I tried to connect to my router (apple time capsule) with no success. I ensured that my…
My kitchen is starting to get cluttered with little gadgets and small appliances. I got the new KitchenAid Pro Line 7Qt mixer (and it's super powerful and quiet, I absolutely love it). I ended up getting the 5 speed immersion blender (also KitchenAid) and comes with multiple attachments, great for soups. Now I'm wanting to…
I have been looking into getting an apron lately particularly into these two:https://www.weargustin.com/store/988http://www.hedleyandbennett.com/ Does anyone wear aprons as a home cook and have any recommendations? It would be nice to have a place to put a towel, pencil and notebook.
Along with my culinary love I'm a fitness Warrior. I love to be able to set my SV up workout and then finish dinner. Tonight was a simple Filet Mignon and Asparagus. SV cooking makes the steak so tender you just cut it with a fork!
A pork brine from Gray Kunz’s Elements of Taste calls for a cup of whiskey, then differing amounts of mustard, honey, salt, and paprika. No water. Combine all of that and then pour over pork tenderloin medallions and allow to brine in the refrigerator overnight. My understanding has always been that raw alcohol will cook…
my name isHarry, can anyone tell me how to \speak with a person. The chat bot is useless. thank
Can someone explain how to cook under a vaccuum and all the cryo freezing or just what that technique is? https://www.youtube.com/watch?v=6bcI3c7ddMs
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