Does anyone have the recipe for this or a link to it? Grant describes it in his email today, but no link to the recipe was provided. Thanks.
On a recent ChefSteps for fried chicken it was stated that a high gluten flour was preferable to cake flour. My experience has been the higher the starch content and the lower the gluten the crispier the crust. Sometimes I go straight cornstarch. Thoughts on this?
Sous vide LARD RENDERING Before Start, I have to mention that this recipe got inspired fromhttp://manvsmeat.com/blog/2013/9/2/oh-lardMAN VS.MEAR blog. In Our country getting Lard is so hard.And most of people think lard is not nessesary.However because of this reason you can get fat of pig for free from butcher in Korea.…
what is the manufacture and model of counter top oven used in the classes?
Hi my name is Stacy. Hoping ChefSteps can assist. I have the past several years cooked your deconstructed Turkey breast and legs in the Joule. I was wondering if you have found a way to do the entire turkey whole opposed to deconstructing it? Thanks.
Hello Everyone, I'm hosting some colleagues this New Year's Eve in my new home and was looking for some ideas. They requested it after they saw my Thanksgiving dinner I did for some friends, but since it is New Year's Eve, I don't immediately think sit down dinner. Those of you that have hosted a New Year's Eve dinner, any…
So many posts and people online say to not ingest essential oils, and how it's harmful to you, so I'm kinda scared from all this. Is the amount in the recipe enough to harm me? Sorry if it's kinda a dumb question but I'm kinda nervous and any closure would be nice. I have a batch of them setting in the fridge right now and…
Hi everyone. does anybody cooked Liver Sous Vide? at what time and temperature? what was the result of it...thanks everyone..
Just wanted to check on this. When a recipe calls for a specific temp for the oven, is this before you add convection or after? Case in point, your popovers recipe calls for 450F with Convection (brev aproved). Is this 450F with convection, or 450F, hit the convection button which results in 425F? This is even more…
Picked up some canning jars, wanted to make egg white bites and test out making crème brûlée
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